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Beyond food for thought – Directing sustainability transiti..:
Hebinck, Aniek
;
Klerkx, Laurens
;
Elzen, Boelie
...
Environmental Innovation and Societal Transitions. 41 (2021) - p. 81-85 , 2021
Link:
https://doi.org/10.1016/j.eist.2021.10.003
RT Journal T1 <Title>Beyond food for thought – Directing sustainability transitions research to address fundamental change in agri-food systems</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.eist.2021.10.003&Exemplar=1&LAN=DE A1 Hebinck, Aniek A1 Klerkx, Laurens A1 Elzen, Boelie A1 Kok, Kristiaan P.W. A1 König, Bettina A1 Schiller, Katharina A1 Tschersich, Julia A1 van Mierlo, Barbara A1 von Wirth, Timo PB Elsevier BV YR 2021 SN 2210-4224 JF Environmental Innovation and Societal Transitions VO 41 SP 81 OP 85 LK http://dx.doi.org/https://doi.org/10.1016/j.eist.2021.10.003 DO https://doi.org/10.1016/j.eist.2021.10.003 SF ELIB - SuUB Bremen
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