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1 Ergebnisse
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Stabilization effects of saccharides in protein formulation..:
Li, Jinghan
;
Wang, Hongyue
;
Wang, Lushan
..
European Journal of Pharmaceutical Sciences. 192 (2024) - p. 106625 , 2024
Link:
https://doi.org/10.1016/j.ejps.2023.106625
RT Journal T1 <Title>Stabilization effects of saccharides in protein formulations: A review of sucrose, trehalose, cyclodextrins and dextrans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ejps.2023.106625&Exemplar=1&LAN=DE A1 Li, Jinghan A1 Wang, Hongyue A1 Wang, Lushan A1 Yu, Dongyue A1 Zhang, Xiangrong PB Elsevier BV YR 2024 SN 0928-0987 JF European Journal of Pharmaceutical Sciences VO 192 SP 106625 LK http://dx.doi.org/https://doi.org/10.1016/j.ejps.2023.106625 DO https://doi.org/10.1016/j.ejps.2023.106625 SF ELIB - SuUB Bremen
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