I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Cutting-edge insights: Crack growth rates in 9% Ni steel fr..:
Lin, Yu-Yao
;
Jang, Beom-Seon
;
Han, Sang-Woong
...
Engineering Fracture Mechanics. 301 (2024) - p. 110014 , 2024
Link:
https://doi.org/10.1016/j.engfracmech.2024.110014
RT Journal T1
Cutting-edge insights: Crack growth rates in 9% Ni steel from room to cryogenic conditions influenced by crack closure and effective stress intensity factors
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.engfracmech.2024.110014&Exemplar=1&LAN=DE A1 Lin, Yu-Yao A1 Jang, Beom-Seon A1 Han, Sang-Woong A1 Park, Young-Hwan A1 Hwang, Jinha A1 Kim, Do Kyun PB Elsevier BV YR 2024 SN 0013-7944 JF Engineering Fracture Mechanics VO 301 SP 110014 LK http://dx.doi.org/https://doi.org/10.1016/j.engfracmech.2024.110014 DO https://doi.org/10.1016/j.engfracmech.2024.110014 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)