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1 Ergebnisse
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Levels of persistent organic pollutants (POPs) in foods fro..:
Vaccher, Vincent
;
Ingenbleek, Luc
;
Adegboye, Abimobola
...
Environment International. 135 (2020) - p. 105413 , 2020
Link:
https://doi.org/10.1016/j.envint.2019.105413
RT Journal T1
Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.envint.2019.105413&Exemplar=1&LAN=DE A1 Vaccher, Vincent A1 Ingenbleek, Luc A1 Adegboye, Abimobola A1 Hossou, Sétondji Epiphane A1 Koné, Abdoulaye Zié A1 Oyedele, Awoyinka Dada A1 Kisito, Chabi Sika K.J. A1 Dembélé, Yara Koreissi A1 Hu, Reinwei A1 Adbel Malak, Inas A1 Cariou, Ronan A1 Vénisseau, Anaïs A1 Veyrand, Bruno A1 Marchand, Philippe A1 Eyangoh, Sara A1 Verger, Philippe A1 Dervilly-Pinel, Gaud A1 Leblanc, Jean-Charles A1 Le Bizec, Bruno PB Elsevier BV YR 2020 SN 0160-4120 JF Environment International VO 135 SP 105413 LK http://dx.doi.org/https://doi.org/10.1016/j.envint.2019.105413 DO https://doi.org/10.1016/j.envint.2019.105413 SF ELIB - SuUB Bremen
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