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The residual nitrate and nitrite levels in meat products in..:
Nader, Marzieh
;
Hosseininezhad, Behnam
;
Berizi, Enayat
...
Environmental Research. 207 (2022) - p. 112180 , 2022
Link:
https://doi.org/10.1016/j.envres.2021.112180
RT Journal T1
The residual nitrate and nitrite levels in meat products in Iran: A systematic review, meta-analysis and health risk assessment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.envres.2021.112180&Exemplar=1&LAN=DE A1 Nader, Marzieh A1 Hosseininezhad, Behnam A1 Berizi, Enayat A1 Mazloomi, Seyed Mohammad A1 Hosseinzadeh, Saeid A1 Zare, Morteza A1 Derakhshan, Zahra A1 Conti, Gea Oliveri A1 Ferrante, Margherita PB Elsevier BV YR 2022 SN 0013-9351 JF Environmental Research VO 207 SP 112180 LK http://dx.doi.org/https://doi.org/10.1016/j.envres.2021.112180 DO https://doi.org/10.1016/j.envres.2021.112180 SF ELIB - SuUB Bremen
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