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1 Ergebnisse
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Life cycle assessment of n-caproic acid production via chai..:
Wang, Qingyan
;
Fu, Hao
;
Gao, Wenfang
...
Environmental Research. 251 (2024) - p. 118596 , 2024
Link:
https://doi.org/10.1016/j.envres.2024.118596
RT Journal T1 <Title>Life cycle assessment of n-caproic acid production via chain elongation from food waste: Comparison of shunting and staged technology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.envres.2024.118596&Exemplar=1&LAN=DE A1 Wang, Qingyan A1 Fu, Hao A1 Gao, Wenfang A1 Cai, Yajing A1 Zhang, Panyue A1 Zhang, Guangming PB Elsevier BV YR 2024 SN 0013-9351 JF Environmental Research VO 251 SP 118596 LK http://dx.doi.org/https://doi.org/10.1016/j.envres.2024.118596 DO https://doi.org/10.1016/j.envres.2024.118596 SF ELIB - SuUB Bremen
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