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1 Ergebnisse
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Stabilization of enzyme activity during the esterification ..:
Hasegawa, Satoshi
;
Azuma, Masanori
;
Takahashi, Koji
Enzyme and Microbial Technology. 43 (2008) 3 - p. 309-316 , 2008
Link:
https://doi.org/10.1016/j.enzmictec.2008.03.017
RT Journal T1
Stabilization of enzyme activity during the esterification of lactic acid in hydrophobic ethers and ketones as reaction media that are miscible with lactic acid despite their high hydrophobicity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.enzmictec.2008.03.017&Exemplar=1&LAN=DE A1 Hasegawa, Satoshi A1 Azuma, Masanori A1 Takahashi, Koji PB Elsevier BV YR 2008 SN 0141-0229 JF Enzyme and Microbial Technology VO 43 IS 3 SP 309 OP 316 LK http://dx.doi.org/https://doi.org/10.1016/j.enzmictec.2008.03.017 DO https://doi.org/10.1016/j.enzmictec.2008.03.017 SF ELIB - SuUB Bremen
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