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Improving wheat flour hydrolysis by an enzyme mixture from ..:
Wang, Ruohang
;
Godoy, Leticia Casas
;
Shaarani, Shalyda Md
...
Enzyme and Microbial Technology. 44 (2009) 4 - p. 223-228 , 2009
Link:
https://doi.org/10.1016/j.enzmictec.2008.10.002
RT Journal T1
Improving wheat flour hydrolysis by an enzyme mixture from solid state fungal fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.enzmictec.2008.10.002&Exemplar=1&LAN=DE A1 Wang, Ruohang A1 Godoy, Leticia Casas A1 Shaarani, Shalyda Md A1 Melikoglu, Mehmet A1 Koutinas, Apostolis A1 Webb, Colin PB Elsevier BV YR 2009 SN 0141-0229 JF Enzyme and Microbial Technology VO 44 IS 4 SP 223 OP 228 LK http://dx.doi.org/https://doi.org/10.1016/j.enzmictec.2008.10.002 DO https://doi.org/10.1016/j.enzmictec.2008.10.002 SF ELIB - SuUB Bremen
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