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1 Ergebnisse
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Loosening of globular structure under alkaline pH affects a..:
Partanen, Riitta
;
Torkkeli, Mika
;
Hellman, Maarit
...
Enzyme and Microbial Technology. 49 (2011) 2 - p. 131-138 , 2011
Link:
https://doi.org/10.1016/j.enzmictec.2011.04.010
RT Journal T1
Loosening of globular structure under alkaline pH affects accessibility of β-lactoglobulin to tyrosinase-induced oxidation and subsequent cross-linking
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.enzmictec.2011.04.010&Exemplar=1&LAN=DE A1 Partanen, Riitta A1 Torkkeli, Mika A1 Hellman, Maarit A1 Permi, Perttu A1 Serimaa, Ritva A1 Buchert, Johanna A1 Mattinen, Maija-Liisa PB Elsevier BV YR 2011 SN 0141-0229 JF Enzyme and Microbial Technology VO 49 IS 2 SP 131 OP 138 LK http://dx.doi.org/https://doi.org/10.1016/j.enzmictec.2011.04.010 DO https://doi.org/10.1016/j.enzmictec.2011.04.010 SF ELIB - SuUB Bremen
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