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Increase in the thermostability of GH11 xylanase XynJ from ..:
Takita, Teisuke
;
Nakatani, Kota
;
Katano, Yuta
...
Enzyme and Microbial Technology. 130 (2019) - p. 109363 , 2019
Link:
https://doi.org/10.1016/j.enzmictec.2019.109363
RT Journal T1
Increase in the thermostability of GH11 xylanase XynJ from Bacillus sp. strain 41M-1 using site saturation mutagenesis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.enzmictec.2019.109363&Exemplar=1&LAN=DE A1 Takita, Teisuke A1 Nakatani, Kota A1 Katano, Yuta A1 Suzuki, Manami A1 Kojima, Kenji A1 Saka, Naoki A1 Mikami, Bunzo A1 Yatsunami, Rie A1 Nakamura, Satoshi A1 Yasukawa, Kiyoshi PB Elsevier BV YR 2019 SN 0141-0229 JF Enzyme and Microbial Technology VO 130 SP 109363 LK http://dx.doi.org/https://doi.org/10.1016/j.enzmictec.2019.109363 DO https://doi.org/10.1016/j.enzmictec.2019.109363 SF ELIB - SuUB Bremen
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