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Fermentation performance of a Mexican native Clavispora lus..:
Ochoa-Chacón, Alfayuset
;
Ramos-Valdivia, Ana C.
;
Poggi-Varaldo, Héctor Mario
...
Enzyme and Microbial Technology. 160 (2022) - p. 110094 , 2022
Link:
https://doi.org/10.1016/j.enzmictec.2022.110094
RT Journal T1
Fermentation performance of a Mexican native Clavispora lusitaniae strain for xylitol and ethanol production from xylose, glucose and cellobiose
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.enzmictec.2022.110094&Exemplar=1&LAN=DE A1 Ochoa-Chacón, Alfayuset A1 Ramos-Valdivia, Ana C. A1 Poggi-Varaldo, Héctor Mario A1 Villa-Tanaca, Lourdes A1 Martinez, Alfredo A1 Ponce-Noyola, Teresa PB Elsevier BV YR 2022 SN 0141-0229 JF Enzyme and Microbial Technology VO 160 SP 110094 LK http://dx.doi.org/https://doi.org/10.1016/j.enzmictec.2022.110094 DO https://doi.org/10.1016/j.enzmictec.2022.110094 SF ELIB - SuUB Bremen
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