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Enzymatic determination of hypoxanthine in fish samples as ..:
Avan, Aslı Neslihan
;
Karakaş, Özge
;
Demirci-Çekiç, Sema
.
Enzyme and Microbial Technology. 162 (2023) - p. 110137 , 2023
Link:
https://doi.org/10.1016/j.enzmictec.2022.110137
RT Journal T1
Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensor
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.enzmictec.2022.110137&Exemplar=1&LAN=DE A1 Avan, Aslı Neslihan A1 Karakaş, Özge A1 Demirci-Çekiç, Sema A1 Apak, Reşat PB Elsevier BV YR 2023 SN 0141-0229 JF Enzyme and Microbial Technology VO 162 SP 110137 LK http://dx.doi.org/https://doi.org/10.1016/j.enzmictec.2022.110137 DO https://doi.org/10.1016/j.enzmictec.2022.110137 SF ELIB - SuUB Bremen
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