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Advances in the understanding of the production, modificati..:
Mu, Dongdong
;
Li, Penglong
;
Ma, Tiange
...
Enzyme and Microbial Technology. 179 (2024) - p. 110473 , 2024
Link:
https://doi.org/10.1016/j.enzmictec.2024.110473
RT Journal T1
Advances in the understanding of the production, modification and applications of xylanases in the food industry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.enzmictec.2024.110473&Exemplar=1&LAN=DE A1 Mu, Dongdong A1 Li, Penglong A1 Ma, Tiange A1 Wei, Dehua A1 Montalbán-López, Manuel A1 Ai, Yaqian A1 Wu, Xuefeng A1 Wang, Yifeng A1 Li, Xu A1 Li, Xingjiang PB Elsevier BV YR 2024 SN 0141-0229 JF Enzyme and Microbial Technology VO 179 SP 110473 LK http://dx.doi.org/https://doi.org/10.1016/j.enzmictec.2024.110473 DO https://doi.org/10.1016/j.enzmictec.2024.110473 SF ELIB - SuUB Bremen
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