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Assessment of the efficiency of improved cooking stoves and..:
Uwizeyimana, Valens
;
Mutert, Marte
;
Mbonigaba, Theoneste
...
Energy for Sustainable Development. 80 (2024) - p. 101442 , 2024
Link:
https://doi.org/10.1016/j.esd.2024.101442
RT Journal T1
Assessment of the efficiency of improved cooking stoves and their impact in reducing forest degradation and contaminant emissions in Eastern Rwanda
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.esd.2024.101442&Exemplar=1&LAN=DE A1 Uwizeyimana, Valens A1 Mutert, Marte A1 Mbonigaba, Theoneste A1 Niyonshuti, Aimable A1 Nkurikiye, Jean Bosco A1 Nsabuwera, Vincent A1 Peeters, Jacques A1 Ruticumugambi, Jean Aime A1 Gatesi, Julienne A1 Mukuralinda, Athanase A1 Verbist, Bruno A1 Muys, Bart PB Elsevier BV YR 2024 SN 0973-0826 JF Energy for Sustainable Development VO 80 SP 101442 LK http://dx.doi.org/https://doi.org/10.1016/j.esd.2024.101442 DO https://doi.org/10.1016/j.esd.2024.101442 SF ELIB - SuUB Bremen
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