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Combined use of essential oils applied to protein base acti..:
Ribeiro-Santos, Regiane
;
Sanches-Silva, Ana
;
Motta, Joyce Fagundes Gomes
...
European Polymer Journal. 93 (2017) - p. 75-86 , 2017
Link:
https://doi.org/10.1016/j.eurpolymj.2017.03.055
RT Journal T1
Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.eurpolymj.2017.03.055&Exemplar=1&LAN=DE A1 Ribeiro-Santos, Regiane A1 Sanches-Silva, Ana A1 Motta, Joyce Fagundes Gomes A1 Andrade, Mariana A1 Neves, Ilzenayde de Araújo A1 Teófilo, Reinaldo Francisco A1 Carvalho, Mário Geraldo de A1 Melo, Nathália Ramos de PB Elsevier BV YR 2017 SN 0014-3057 JF European Polymer Journal VO 93 SP 75 OP 86 LK http://dx.doi.org/https://doi.org/10.1016/j.eurpolymj.2017.03.055 DO https://doi.org/10.1016/j.eurpolymj.2017.03.055 SF ELIB - SuUB Bremen
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