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1 Ergebnisse
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Bioactive properties of powdered peppermint and spearmint e..:
Cam, Mustafa
;
Basyigit, Bulent
;
Alasalvar, Hamza
...
Food Bioscience. 35 (2020) - p. 100577 , 2020
Link:
https://doi.org/10.1016/j.fbio.2020.100577
RT Journal T1
Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2020.100577&Exemplar=1&LAN=DE A1 Cam, Mustafa A1 Basyigit, Bulent A1 Alasalvar, Hamza A1 Yilmaztekin, Murat A1 Ahhmed, Abdulatef A1 Sagdic, Osman A1 Konca, Yusuf A1 Telci, Isa PB Elsevier BV YR 2020 SN 2212-4292 JF Food Bioscience VO 35 SP 100577 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2020.100577 DO https://doi.org/10.1016/j.fbio.2020.100577 SF ELIB - SuUB Bremen
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