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Physicochemical and bio-functional properties of walnut pro..:
Moghadam, Maryam
;
Salami, Maryam
;
Mohammadian, Mehdi
...
Food Bioscience. 36 (2020) - p. 100611 , 2020
Link:
https://doi.org/10.1016/j.fbio.2020.100611
RT Journal T1
Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2020.100611&Exemplar=1&LAN=DE A1 Moghadam, Maryam A1 Salami, Maryam A1 Mohammadian, Mehdi A1 Emam-Djomeh, Zahra A1 Jahanbani, Raheleh A1 Moosavi-Movahedi, Ali Akbar PB Elsevier BV YR 2020 SN 2212-4292 JF Food Bioscience VO 36 SP 100611 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2020.100611 DO https://doi.org/10.1016/j.fbio.2020.100611 SF ELIB - SuUB Bremen
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