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1 Ergebnisse
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Feijoa (Acca sellowiana) peel flours: A source of dietary f..:
Almeida, Júlia dos Santos Opuski de
;
Dias, Carolinne O.
;
Arriola, Nathalia D.A.
...
Food Bioscience. 38 (2020) - p. 100789 , 2020
Link:
https://doi.org/10.1016/j.fbio.2020.100789
RT Journal T1
Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2020.100789&Exemplar=1&LAN=DE A1 Almeida, Júlia dos Santos Opuski de A1 Dias, Carolinne O. A1 Arriola, Nathalia D.A. A1 de Freitas, Bheatriz S.M. A1 de Francisco, Alicia A1 Petkowicz, Carmen L.O. A1 Araujo, Leonardo A1 Guerra, Miguel P. A1 Nodari, Rubens O. A1 Amboni, Renata D.M.C. PB Elsevier BV YR 2020 SN 2212-4292 JF Food Bioscience VO 38 SP 100789 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2020.100789 DO https://doi.org/10.1016/j.fbio.2020.100789 SF ELIB - SuUB Bremen
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