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1 Ergebnisse
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Functional beverage production using acetous fermentation o..:
Ho, Chin Wai
;
Chang, Lee Sin
;
Syed Muzni, Syarifah Kauthar
...
Food Bioscience. 39 (2021) - p. 100812 , 2021
Link:
https://doi.org/10.1016/j.fbio.2020.100812
RT Journal T1
Functional beverage production using acetous fermentation of soursop: Physicochemical, toxicity and organoleptic properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2020.100812&Exemplar=1&LAN=DE A1 Ho, Chin Wai A1 Chang, Lee Sin A1 Syed Muzni, Syarifah Kauthar A1 Fazry, Shazrul A1 Lazim, Azwan A1 Hj Hussain Zaki, Umi Kalsum A1 Lim, Seng Joe PB Elsevier BV YR 2021 SN 2212-4292 JF Food Bioscience VO 39 SP 100812 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2020.100812 DO https://doi.org/10.1016/j.fbio.2020.100812 SF ELIB - SuUB Bremen
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