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1 Ergebnisse
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Overall evaluation of artichoke leftovers: Agricultural mea..:
Zazzali, Ignacio
;
Gabilondo, Julieta
;
Peixoto Mallmann, Luana
...
Food Bioscience. 41 (2021) - p. 100963 , 2021
Link:
https://doi.org/10.1016/j.fbio.2021.100963
RT Journal T1
Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2021.100963&Exemplar=1&LAN=DE A1 Zazzali, Ignacio A1 Gabilondo, Julieta A1 Peixoto Mallmann, Luana A1 Rodrigues, Eliseu A1 Perullini, Mercedes A1 Santagapita, Patricio R. PB Elsevier BV YR 2021 SN 2212-4292 JF Food Bioscience VO 41 SP 100963 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2021.100963 DO https://doi.org/10.1016/j.fbio.2021.100963 SF ELIB - SuUB Bremen
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