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1 Ergebnisse
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Dendrobium candidum extract on the bioactive and fermentati..:
Lei, Wenping
;
Luo, Jie
;
Wu, Ku
...
Food Bioscience. 41 (2021) - p. 100987 , 2021
Link:
https://doi.org/10.1016/j.fbio.2021.100987
RT Journal T1
Dendrobium candidum extract on the bioactive and fermentation properties of Lactobacillus rhamnosus GG in fermented milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2021.100987&Exemplar=1&LAN=DE A1 Lei, Wenping A1 Luo, Jie A1 Wu, Ku A1 Chen, Qi A1 Hao, Lulu A1 Zhou, Xingrong A1 Wang, Xianyue A1 Liu, Chengguo A1 Zhou, Hui PB Elsevier BV YR 2021 SN 2212-4292 JF Food Bioscience VO 41 SP 100987 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2021.100987 DO https://doi.org/10.1016/j.fbio.2021.100987 SF ELIB - SuUB Bremen
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