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Improving the shelf life of fresh cut kiwi using nanoemulsi..:
Manzoor, Sabeena
;
Gull, Amir
;
Wani, Sajad Mohd
...
Food Bioscience. 41 (2021) - p. 101015 , 2021
Link:
https://doi.org/10.1016/j.fbio.2021.101015
RT Journal T1
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2021.101015&Exemplar=1&LAN=DE A1 Manzoor, Sabeena A1 Gull, Amir A1 Wani, Sajad Mohd A1 Ganaie, Tariq Ahmad A1 Masoodi, Farooq Ahmad A1 Bashir, Khalid A1 Malik, A.R. A1 Dar, B.N. PB Elsevier BV YR 2021 SN 2212-4292 JF Food Bioscience VO 41 SP 101015 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2021.101015 DO https://doi.org/10.1016/j.fbio.2021.101015 SF ELIB - SuUB Bremen
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