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Protein isolates from Cajanus cajan L. as surfactant for o:..:
Fernández Sosa, Eliana Isabel
;
Chaves, María Guadalupe
;
Henao Ossa, Johan Sebastian
..
Food Bioscience. 42 (2021) - p. 101159 , 2021
Link:
https://doi.org/10.1016/j.fbio.2021.101159
RT Journal T1
Protein isolates from Cajanus cajan L. as surfactant for o:w emulsions: pH and ionic strength influence on protein structure and emulsion stability
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2021.101159&Exemplar=1&LAN=DE A1 Fernández Sosa, Eliana Isabel A1 Chaves, María Guadalupe A1 Henao Ossa, Johan Sebastian A1 Quiroga, Alejandra Viviana A1 Avanza, María Victoria PB Elsevier BV YR 2021 SN 2212-4292 JF Food Bioscience VO 42 SP 101159 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2021.101159 DO https://doi.org/10.1016/j.fbio.2021.101159 SF ELIB - SuUB Bremen
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