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1 Ergebnisse
1
Modification of physicochemical properties and degradation ..:
Zhao, Shuna
;
Jiao, Aiquan
;
Yang, Yueyue
...
Food Bioscience. 45 (2022) - p. 101243 , 2022
Link:
https://doi.org/10.1016/j.fbio.2021.101243
RT Journal T1
Modification of physicochemical properties and degradation of barley flour upon enzymatic extrusion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2021.101243&Exemplar=1&LAN=DE A1 Zhao, Shuna A1 Jiao, Aiquan A1 Yang, Yueyue A1 Liu, Qing A1 Wu, Wenqi A1 Jin, Zhengyu PB Elsevier BV YR 2022 SN 2212-4292 JF Food Bioscience VO 45 SP 101243 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2021.101243 DO https://doi.org/10.1016/j.fbio.2021.101243 SF ELIB - SuUB Bremen
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