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1 Ergebnisse
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Improvement of ultrasound-assisted thermal treatment on org..:
Zhou, Chang-Yu
;
Xia, Qiang
;
He, Jun
...
Food Bioscience. 43 (2021) - p. 101310 , 2021
Link:
https://doi.org/10.1016/j.fbio.2021.101310
RT Journal T1
Improvement of ultrasound-assisted thermal treatment on organoleptic quality, rheological behavior and flavor of defective dry-cured ham
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2021.101310&Exemplar=1&LAN=DE A1 Zhou, Chang-Yu A1 Xia, Qiang A1 He, Jun A1 Sun, Yang-Ying A1 Dang, Ya-Li A1 Ou, Chang-Rong A1 Pan, Dao-Dong A1 Cao, Jin-Xuan A1 Zhou, Guang-Hong PB Elsevier BV YR 2021 SN 2212-4292 JF Food Bioscience VO 43 SP 101310 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2021.101310 DO https://doi.org/10.1016/j.fbio.2021.101310 SF ELIB - SuUB Bremen
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