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Combined effect of microwave and hydrothermal treatment on ..:
Sheikh, Mohd Aaqib
;
Saini, Charanjiv Singh
Food Bioscience. 46 (2022) - p. 101467 , 2022
Link:
https://doi.org/10.1016/j.fbio.2021.101467
RT Journal T1 <Title>Combined effect of microwave and hydrothermal treatment on anti-nutritional factors, antioxidant potential and bioactive compounds of plum (Prunus domestica L.) kernels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2021.101467&Exemplar=1&LAN=DE A1 Sheikh, Mohd Aaqib A1 Saini, Charanjiv Singh PB Elsevier BV YR 2022 SN 2212-4292 JF Food Bioscience VO 46 SP 101467 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2021.101467 DO https://doi.org/10.1016/j.fbio.2021.101467 SF ELIB - SuUB Bremen
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