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Investigation of the microbiota associated with traditional..:
Sengun, Ilkin Yucel
;
Kilic, Gulden
;
Charoenyingcharoen, Piyanat
..
Food Bioscience. 47 (2022) - p. 101636 , 2022
Link:
https://doi.org/10.1016/j.fbio.2022.101636
RT Journal T1
Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2022.101636&Exemplar=1&LAN=DE A1 Sengun, Ilkin Yucel A1 Kilic, Gulden A1 Charoenyingcharoen, Piyanat A1 Yukphan, Pattaraporn A1 Yamada, Yuzo PB Elsevier BV YR 2022 SN 2212-4292 JF Food Bioscience VO 47 SP 101636 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2022.101636 DO https://doi.org/10.1016/j.fbio.2022.101636 SF ELIB - SuUB Bremen
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