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1 Ergebnisse
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Structural characterization of a novel marine polysaccharid..:
Xiang, Xing-Wei
;
Wang, Rui
;
Chen, Hui
...
Food Bioscience. 47 (2022) - p. 101659 , 2022
Link:
https://doi.org/10.1016/j.fbio.2022.101659
RT Journal T1
Structural characterization of a novel marine polysaccharide from mussel and its antioxidant activity in RAW264.7 cells induced by H2O2
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2022.101659&Exemplar=1&LAN=DE A1 Xiang, Xing-Wei A1 Wang, Rui A1 Chen, Hui A1 Chen, Yu-Feng A1 Shen, Guo-Xin A1 Liu, Shu-Lai A1 Sun, Pei-Long A1 Chen, Lin PB Elsevier BV YR 2022 SN 2212-4292 JF Food Bioscience VO 47 SP 101659 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2022.101659 DO https://doi.org/10.1016/j.fbio.2022.101659 SF ELIB - SuUB Bremen
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