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1 Ergebnisse
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Combined impacts of various plant derivative extracts and l..:
Riešutė, Reda
;
Šalomskienė, Joana
;
Šalaševičienė, Alvija
.
Food Bioscience. 47 (2022) - p. 101718 , 2022
Link:
https://doi.org/10.1016/j.fbio.2022.101718
RT Journal T1
Combined impacts of various plant derivative extracts and lactic acid bacteria on yeasts to develop a nutritional bar with antifungal properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2022.101718&Exemplar=1&LAN=DE A1 Riešutė, Reda A1 Šalomskienė, Joana A1 Šalaševičienė, Alvija A1 Mačionienė, Irena PB Elsevier BV YR 2022 SN 2212-4292 JF Food Bioscience VO 47 SP 101718 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2022.101718 DO https://doi.org/10.1016/j.fbio.2022.101718 SF ELIB - SuUB Bremen
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