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Colorimetric indicators of açaí anthocyanin extract in the ..:
Teixeira, Samiris Côcco
;
de Oliveira, Taíla Veloso
;
Assis Silva, Rafael Resende
...
Food Bioscience. 48 (2022) - p. 101808 , 2022
Link:
https://doi.org/10.1016/j.fbio.2022.101808
RT Journal T1
Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2022.101808&Exemplar=1&LAN=DE A1 Teixeira, Samiris Côcco A1 de Oliveira, Taíla Veloso A1 Assis Silva, Rafael Resende A1 Ribeiro, Alane Rafaela Costa A1 Stringheta, Paulo César A1 Rigolon, Thaís Caroline Buttow A1 Pinto, Marcos Roberto Moacir Ribeiro A1 Soares, Nilda de Fátima Ferreira PB Elsevier BV YR 2022 SN 2212-4292 JF Food Bioscience VO 48 SP 101808 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2022.101808 DO https://doi.org/10.1016/j.fbio.2022.101808 SF ELIB - SuUB Bremen
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