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Interference in the production of bacterial virulence facto..:
Viola, Carolina María
;
Torres-Carro, Romina
;
Verni, María Cecilia
...
Food Bioscience. 49 (2022) - p. 101883 , 2022
Link:
https://doi.org/10.1016/j.fbio.2022.101883
RT Journal T1
Interference in the production of bacterial virulence factors by olive oil processing waste
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2022.101883&Exemplar=1&LAN=DE A1 Viola, Carolina María A1 Torres-Carro, Romina A1 Verni, María Cecilia A1 Leal, Eliana del Valle A1 Dall'Acqua, Stefano A1 Rodrigues, Francisca A1 Cartagena, Elena A1 Alberto, María Rosa A1 Arena, Mario Eduardo PB Elsevier BV YR 2022 SN 2212-4292 JF Food Bioscience VO 49 SP 101883 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2022.101883 DO https://doi.org/10.1016/j.fbio.2022.101883 SF ELIB - SuUB Bremen
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