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Nutritional composition, bioactivity, starch characteristic..:
Chinma, Chiemela Enyinnaya
;
Abu, Joseph Oneh
;
Adedeji, Olajide Emmanuel
...
Food Bioscience. 49 (2022) - p. 101900 , 2022
Link:
https://doi.org/10.1016/j.fbio.2022.101900
RT Journal T1
Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2022.101900&Exemplar=1&LAN=DE A1 Chinma, Chiemela Enyinnaya A1 Abu, Joseph Oneh A1 Adedeji, Olajide Emmanuel A1 Aburime, Lilian Chinelo A1 Joseph, Dorcas Graceful A1 Agunloye, Glory Fadekemi A1 Adebo, Janet Adeyinka A1 Oyeyinka, Samson Adeoye A1 Njobeh, Patrick Berka A1 Adebo, Oluwafemi Ayodeji PB Elsevier BV YR 2022 SN 2212-4292 JF Food Bioscience VO 49 SP 101900 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2022.101900 DO https://doi.org/10.1016/j.fbio.2022.101900 SF ELIB - SuUB Bremen
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