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Phenolic compounds in peel, seed and cold pressed pink pepp..:
Soares Carneiro, Tuânia
;
da Conceição Prudêncio Dutra, Maria
;
Andrade Lima, Débora
...
Food Bioscience. 49 (2022) - p. 101930 , 2022
Link:
https://doi.org/10.1016/j.fbio.2022.101930
RT Journal T1
Phenolic compounds in peel, seed and cold pressed pink pepper (Schinus terebinthifolia R.) oil and bioaccessibility of peel using a digestion model with intestinal barrier simulation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2022.101930&Exemplar=1&LAN=DE A1 Soares Carneiro, Tuânia A1 da Conceição Prudêncio Dutra, Maria A1 Andrade Lima, Débora A1 Júlia de Brito Araújo, Ana A1 Lessa Constant, Patrícia Beltrão A1 dos Santos Lima, Marcos PB Elsevier BV YR 2022 SN 2212-4292 JF Food Bioscience VO 49 SP 101930 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2022.101930 DO https://doi.org/10.1016/j.fbio.2022.101930 SF ELIB - SuUB Bremen
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