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1 Ergebnisse
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Characterization of lipid compositions, minor components an..:
Shuai, Xixiang
;
Dai, Taotao
;
Chen, Mingshun
...
Food Bioscience. 50 (2022) - p. 102009 , 2022
Link:
https://doi.org/10.1016/j.fbio.2022.102009
RT Journal T1
Characterization of lipid compositions, minor components and antioxidant capacities in macadamia (Macadamia integrifolia) oil from four major areas in China
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2022.102009&Exemplar=1&LAN=DE A1 Shuai, Xixiang A1 Dai, Taotao A1 Chen, Mingshun A1 Liu, Cheng-mei A1 Ruan, Roger A1 Liu, Yuhuan A1 Chen, Jun PB Elsevier BV YR 2022 SN 2212-4292 JF Food Bioscience VO 50 SP 102009 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2022.102009 DO https://doi.org/10.1016/j.fbio.2022.102009 SF ELIB - SuUB Bremen
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