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1 Ergebnisse
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Gelatins and antioxidant peptides from Skipjack tuna (Katsu..:
Zhang, Shuang-Yi
;
Zhao, Yu-Qin
;
Wang, Yu-Mei
...
Food Bioscience. 50 (2022) - p. 102138 , 2022
Link:
https://doi.org/10.1016/j.fbio.2022.102138
RT Journal T1
Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2022.102138&Exemplar=1&LAN=DE A1 Zhang, Shuang-Yi A1 Zhao, Yu-Qin A1 Wang, Yu-Mei A1 Yang, Xiu-Rong A1 Chi, Chang-Feng A1 Wang, Bin PB Elsevier BV YR 2022 SN 2212-4292 JF Food Bioscience VO 50 SP 102138 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2022.102138 DO https://doi.org/10.1016/j.fbio.2022.102138 SF ELIB - SuUB Bremen
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