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1 Ergebnisse
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Effects of fermentation conditions on bioactive substances ..:
Madjirebaye, Philippe
;
Peng, Fei
;
Huang, Tao
...
Food Bioscience. 50 (2022) - p. 102207 , 2022
Link:
https://doi.org/10.1016/j.fbio.2022.102207
RT Journal T1 <Title>Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2022.102207&Exemplar=1&LAN=DE A1 Madjirebaye, Philippe A1 Peng, Fei A1 Huang, Tao A1 Liu, Zhanggen A1 Mueed, Abdul A1 Pahane, Majeste Mbiada A1 Guan, Qianqian A1 Xiao, Muyan A1 Du, Tonghao A1 Wei, Benliang A1 Xiong, Shijin A1 Zhang, Linli A1 Xiong, Tao A1 Peng, Zhen PB Elsevier BV YR 2022 SN 2212-4292 JF Food Bioscience VO 50 SP 102207 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2022.102207 DO https://doi.org/10.1016/j.fbio.2022.102207 SF ELIB - SuUB Bremen
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