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Novel sources of bioactive compounds in coconut (Cocos nuci..:
Halim, Hani Hafeeza
;
Pak Dek, Mohd Sabri
;
Hamid, Azizah Abdul
...
Food Bioscience. 51 (2023) - p. 102326 , 2023
Link:
https://doi.org/10.1016/j.fbio.2022.102326
RT Journal T1
Novel sources of bioactive compounds in coconut (Cocos nucifera L.) water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2022.102326&Exemplar=1&LAN=DE A1 Halim, Hani Hafeeza A1 Pak Dek, Mohd Sabri A1 Hamid, Azizah Abdul A1 Saari, Nazamid A1 Mohd Lazim, Mohd Izwan A1 Abas, Faridah A1 Ngalim, Ahmad A1 Ismail, Amin A1 Jaafar, Ahmad Haniff PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 51 SP 102326 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2022.102326 DO https://doi.org/10.1016/j.fbio.2022.102326 SF ELIB - SuUB Bremen
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