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Biological properties of bioactive compounds from the fruit..:
Assis, Renata Carmo de
;
Monteiro, Gabrielly Rossi
;
Valentim, Ashley Brito
...
Food Bioscience. 53 (2023) - p. 102514 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.102514
RT Journal T1
Biological properties of bioactive compounds from the fruit and leaves of the genipap tree (Genipa americana L.): A systematic review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.102514&Exemplar=1&LAN=DE A1 Assis, Renata Carmo de A1 Monteiro, Gabrielly Rossi A1 Valentim, Ashley Brito A1 Maia, Carla Soraya Costa A1 Felipe, Stela Mirla da Silva A1 Freitas Rabelo, Claisa Andrea A1 Ceccatto, Vânia Marilande A1 Alves, Carlucio Roberto PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 53 SP 102514 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.102514 DO https://doi.org/10.1016/j.fbio.2023.102514 SF ELIB - SuUB Bremen
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