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Effect of highland barely germination on thermomechanical, ..:
AL-Ansi, Waleed
;
Fadhl, Jalal Ahmed
;
Abdullah, Abdulmageed Bagash
...
Food Bioscience. 53 (2023) - p. 102521 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.102521
RT Journal T1
Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.102521&Exemplar=1&LAN=DE A1 AL-Ansi, Waleed A1 Fadhl, Jalal Ahmed A1 Abdullah, Abdulmageed Bagash A1 Al-Adeeb, Abduqader A1 Mahdi, Amer Ali A1 Al-Maqtari, Qais Ali A1 Mushtaq, Bilal Sajid A1 Fan, Mingcong A1 Li, Yan A1 Qian, Haifeng A1 Wang, Li PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 53 SP 102521 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.102521 DO https://doi.org/10.1016/j.fbio.2023.102521 SF ELIB - SuUB Bremen
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