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1 Ergebnisse
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Conventional water bath heating on undried brewer's spent g..:
Naibaho, Joncer
;
Pudło, Anna
;
Bobak, Łukasz
...
Food Bioscience. 53 (2023) - p. 102523 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.102523
RT Journal T1
Conventional water bath heating on undried brewer's spent grain: Functionality, fatty acids, volatiles, polyphenolic and antioxidant properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.102523&Exemplar=1&LAN=DE A1 Naibaho, Joncer A1 Pudło, Anna A1 Bobak, Łukasz A1 Wojdyło, Aneta A1 López, Álvaro Alemany A1 Pangestika, Leonie Margaretha Widya A1 Andayani, Safira Noor A1 Korzeniowska, Małgorzata A1 Yang, Baoru PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 53 SP 102523 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.102523 DO https://doi.org/10.1016/j.fbio.2023.102523 SF ELIB - SuUB Bremen
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