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Fabrication and characterization of gallic-acid/nisin loade..:
Tajfiroozeh, Farzaneh
;
Moradi, Ali
;
Shahidi, Fakhri
...
Food Bioscience. 53 (2023) - p. 102529 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.102529
RT Journal T1
Fabrication and characterization of gallic-acid/nisin loaded electrospun core/shell chitosan/polyethylene oxide nanofiberous membranes with free radical scavenging capacity and antimicrobial activity for food packing applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.102529&Exemplar=1&LAN=DE A1 Tajfiroozeh, Farzaneh A1 Moradi, Ali A1 Shahidi, Fakhri A1 Movaffagh, Jebrail A1 Kamali, Hossein A1 Roshanak, Sahar A1 Shahroodi, Azadeh PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 53 SP 102529 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.102529 DO https://doi.org/10.1016/j.fbio.2023.102529 SF ELIB - SuUB Bremen
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