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Valorization of banana peel into α-amylase using one factor..:
Saha, Shyama Prasad
;
Ghosh, Shubham
;
Mazumdar, Deepika
...
Food Bioscience. 53 (2023) - p. 102533 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.102533
RT Journal T1
Valorization of banana peel into α-amylase using one factor at a time (OFAT) assisted artificial neural network (ANN) and its partial purification, characterization, and kinetics study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.102533&Exemplar=1&LAN=DE A1 Saha, Shyama Prasad A1 Ghosh, Shubham A1 Mazumdar, Deepika A1 Ghosh, Sarbobhouma A1 Ghosh, Dipanwita A1 Sarkar, Mahima Misti A1 Roy, Swarnendu PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 53 SP 102533 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.102533 DO https://doi.org/10.1016/j.fbio.2023.102533 SF ELIB - SuUB Bremen
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