I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Journey to the morpho-textural traits, microbiota, and vola..:
Osimani, Andrea
;
Belleggia, Luca
;
Botta, Cristian
...
Food Bioscience. 53 (2023) - p. 102582 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.102582
RT Journal T1
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.102582&Exemplar=1&LAN=DE A1 Osimani, Andrea A1 Belleggia, Luca A1 Botta, Cristian A1 Ferrocino, Ilario A1 Milanović, Vesna A1 Cardinali, Federica A1 Haouet, M. Naceur A1 Garofalo, Cristiana A1 Mozzon, Massimo A1 Foligni, Roberta A1 Aquilanti, Lucia PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 53 SP 102582 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.102582 DO https://doi.org/10.1016/j.fbio.2023.102582 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)