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1 Ergebnisse
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Impact of protein-providing milk ingredients on volatile co..:
Vénica, Claudia Inés
;
Wolf, Irma Verónica
;
Spotti, María Julia
...
Food Bioscience. 53 (2023) - p. 102588 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.102588
RT Journal T1
Impact of protein-providing milk ingredients on volatile compounds, microstructure, microbiology and physicochemical characteristics of yogurts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.102588&Exemplar=1&LAN=DE A1 Vénica, Claudia Inés A1 Wolf, Irma Verónica A1 Spotti, María Julia A1 Capra, María Luján A1 Mercanti, Diego Javier A1 Perotti, María Cristina PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 53 SP 102588 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.102588 DO https://doi.org/10.1016/j.fbio.2023.102588 SF ELIB - SuUB Bremen
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