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1 Ergebnisse
1
Gluten Friendly™: Technology and effects of flour and bread..:
Bevilacqua, Antonio
;
Palmieri, Orazio
;
Derossi, Antonio
...
Food Bioscience. 53 (2023) - p. 102637 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.102637
RT Journal T1
Gluten Friendly™: Technology and effects of flour and bread on gut microbiota of celiac subjects. A review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.102637&Exemplar=1&LAN=DE A1 Bevilacqua, Antonio A1 Palmieri, Orazio A1 Derossi, Antonio A1 Corbo, Maria Rosaria A1 Sinigaglia, Milena A1 Severini, Carla A1 Lamacchia, Carmela PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 53 SP 102637 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.102637 DO https://doi.org/10.1016/j.fbio.2023.102637 SF ELIB - SuUB Bremen
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