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1 Ergebnisse
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Sustainable whey processing techniques: Innovations in deri..:
Ayed, Lamia
;
M'hir, Sana
;
Asses, Nedra
Food Bioscience. 53 (2023) - p. 102642 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.102642
RT Journal T1
Sustainable whey processing techniques: Innovations in derivative and beverage production
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.102642&Exemplar=1&LAN=DE A1 Ayed, Lamia A1 M'hir, Sana A1 Asses, Nedra PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 53 SP 102642 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.102642 DO https://doi.org/10.1016/j.fbio.2023.102642 SF ELIB - SuUB Bremen
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