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Characterization of color, phenolic profile, and antioxidan..:
Colombo, Francesca
;
Cappa, Carola
;
Bani, Corinne
...
Food Bioscience. 53 (2023) - p. 102674 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.102674
RT Journal T1
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.102674&Exemplar=1&LAN=DE A1 Colombo, Francesca A1 Cappa, Carola A1 Bani, Corinne A1 Magni, Marco A1 Biella, Simone A1 Restani, Patrizia A1 Di Lorenzo, Chiara PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 53 SP 102674 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.102674 DO https://doi.org/10.1016/j.fbio.2023.102674 SF ELIB - SuUB Bremen
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