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1 Ergebnisse
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Bioactive compounds in Layacha brown rice (Oryza sativa L.)..:
John, Shalakha
;
Chauhan, Anjali
;
Thada, Antra
...
Food Bioscience. 53 (2023) - p. 102785 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.102785
RT Journal T1
Bioactive compounds in Layacha brown rice (Oryza sativa L.) improve immune responses in mice via activation of transcription factor Nrf2
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.102785&Exemplar=1&LAN=DE A1 John, Shalakha A1 Chauhan, Anjali A1 Thada, Antra A1 Maurya, Dharmendra K. A1 Checker, Rahul A1 Patwardhan, Raghavendra S. A1 Mishra, Bibhuti B. A1 Chaudhary, Prabha A1 Sahu, Parmeshwar K. A1 Sharma, Deepak A1 Das, Bikram K. A1 Sharma, Deepak PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 53 SP 102785 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.102785 DO https://doi.org/10.1016/j.fbio.2023.102785 SF ELIB - SuUB Bremen
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