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1 Ergebnisse
1
Inactivation effect of Staphylococcus aureus and applicatio..:
Zhang, Jing
;
Hu, Zhenyang
;
Chen, Danying
...
Food Bioscience. 54 (2023) - p. 102789 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.102789
RT Journal T1
Inactivation effect of Staphylococcus aureus and application on fresh-cut pineapples by plasma-activated tartaric acid
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.102789&Exemplar=1&LAN=DE A1 Zhang, Jing A1 Hu, Zhenyang A1 Chen, Danying A1 Yu, Zhilong A1 Huang, Lijun A1 Yu, Hang A1 Yao, Weirong A1 Xie, Yunfei PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 54 SP 102789 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.102789 DO https://doi.org/10.1016/j.fbio.2023.102789 SF ELIB - SuUB Bremen
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