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Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcohol..:
Feitosa, Bruno Fonsêca
;
Feitosa, Regilane Marques
;
Oliveira, Emanuel Neto Alves de
...
Food Bioscience. 54 (2023) - p. 102830 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.102830
RT Journal T1
Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcoholic beverage alternative to wine: Preliminary study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.102830&Exemplar=1&LAN=DE A1 Feitosa, Bruno Fonsêca A1 Feitosa, Regilane Marques A1 Oliveira, Emanuel Neto Alves de A1 Figueirêdo, Rossana Maria Feitosa de A1 Queiroz, Alexandre José de Melo A1 Silva, Renato Costa da A1 Moreira, Inacia dos Santos A1 Piovesan, Natiele PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 54 SP 102830 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.102830 DO https://doi.org/10.1016/j.fbio.2023.102830 SF ELIB - SuUB Bremen
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